Meals


October 13, 2017

Zucchini and Avocado Soup

This recipe is Vegan – Vegetarian – Gluten Free – Diabetic – Paleo and Banting friendly. Ingredients: 350g – Zucchini, chopped Handful of Parsley, chopped 1 […]
October 13, 2017

Red Lentil and Tomato Herb Sauce over Zucchini Fettuccini/Spaghetti

Ingredients Zucchini Fettuccini/ Spaghetti: 800g – Zucchini sliced thinly or Zucchini and Carrots Noodles 1/2 Tbsp. (7.5ml) – Coconut Oil Himalayan Salt or Kosher Salt to […]
October 13, 2017

Broccoli and Cauliflower Pizza

Ingredients: 2 cups (200g) – Grounded raw Cauliflower or Broccoli or both together 3/4 cup (85g) – Almond Flour or Oats Flour (gluten free) 1 Tbsp. […]
October 4, 2017

Peanut Butter and Tahini Noodles

Ingredients: 50g – Rice Noodles 2 Tbsp. (30ml) – Peanut Butter 1 Tbsp. (15ml) – Tahini 1/4 Cup (60ml) – Plant based Milk (or more, if […]
September 30, 2017

Avocado Rose Bagels

This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free – Egg Free – Paleo and Diabetic friendly. Ingredients: • Bagel or any other […]
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