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This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free and Egg Free friendly.
Are you looking for a meal for one? Then this Peanut Butter and Tahini Noodles is just for you. Try it, its quick and easy.
50g – Rice Noodles (Gluten Free if necessary)
2 Tbsp. (30ml) – Peanut Butter
1 Tbsp. (15ml) – Tahini
1/4 Cup (60ml) – Plant based Milk (or more, if you prefer a thinner sauce)
Pinch of Himalayan Salt
Peanuts and toasted Sesame seeds (for garnish)
• Cook your noodles according to package instructions.
• Add all the other ingredients together except for the garnish and mix well.
• Pour the sauce over the noodles and mix through.
• Garnish with the peanuts and toasted sesame seeds.