Strawberry Porridge (Grain Free and Gluten Free)
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Lentil Bolognese “Lentilnese”
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This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free – Egg Free – Keto – Paleo and Diabetic friendly.
Ever wondered “How To Make Your Own Tahini”? Well follow the steps below and see for yourself how easy it is.
Ingredients:
1 1/2 – 2 Cups – Hulled Sesame Seeds
• You will also need a blender or food processor.
Method:
• Add the sesame seeds into a blender or food processor and start blending.
• The sesame seeds will become thick, and it will be harder to blend, you might have to scrape the sides and press the seeds down a few times to help assist them to blend smooth.
• With a few scrapes and a few minutes of blending the sesame seeds will turn into a smooth butter. (It takes about 5min, but the timing might be different depending on the type of blender you use).
• Once done, store the tahini in an airtight glass container at room temperature. It will last for months.
Makes about 1 – 1 1/2 Cups.
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- Hulled Sesame Seeds
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- Add the seeds into a blender.
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- Blend and scrape the seeds from the sides.
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- Push the seeds down and continue to blend.
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- Blend smooth.
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- Tahini.
Click on the links below for recipes using Tahini:
Peanut Butter and Tahini Noodles