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This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free and Egg Free friendly.
This delicious Cookies and Cream Overnight Oats will have you hooked in no time at all. You only need 4 ingredients and its so quick and easy to make.
Ingredients:
1 Airtight container
1/2 Cup (50g) – Rolled Oats (Gluten Free if necessary)
1/2 – 3/4 Cup (125-180ml) – Plant Based Milk or any other
2 Tbsp. (30ml) – Cream of your choice (I use coconut cream, you can also use plain yogurt)
1-2 – Cookies of your choice
Optional:
Sweetener of your choice.
Method:
• Add the rolled oats into the airtight container.
• Pour the milk over, close the lid and refrigerate it overnight.
• Add the cream and crumble the cookies over.
• Dig in and enjoy.
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- Add the rolled oats into the container.
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- Pour the milk over.
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- Close the lid and refrigerate.
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- Add the cream.
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- Crumble the cookies over.
