
Easter Marshmallow Pops
March 29, 2020
How To Make Desiccated Coconut Milk
April 8, 2020This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free and Egg Free friendly.
Ever wanted to make your own sprinkles before? Well now you can and its as easy as saying 1.. 2.. 3… Not only are these sprinkles vegan but it is also gluten free friendly.
Ingredients:
1 3/4 Tbsp (30g) – White Chocolate (Baking chocolate)
1 Tbsp + 1 Tsp (10g) – Tapioca Flour/Starch
Food Colouring
You will also need:
• Parchment Paper
• Rolling Pin
• Tiny Shape Cutters
Method:
• Melt the chocolate and mix in the food colouring.
• Add the tapioca flour and mix well. (The dough should not stick to your fingers. If it does then dust it with a little more flour and if it’s too dry, then add a drop or two of chocolate).
• Fold a piece of parchment paper in half and place the dough between the folded paper.
• Use the rolling pin and roll the dough out quite thin.
• Let the dough dry for a minute or two, you can test by cutting one shape, if the dough sticks and does not fall off, then let it dry a bit longer. When the dough is right the shape cutters drop the cut outs easily. (If you don’t have shape cutters, then you can make tiny balls instead).
• Scrape the leftover dough carefully off the paper. You want to use the paper again. Place the leftovers back into your mixing bowl and warm it for 1 – 2 seconds in the microwave.
• Massage it with your fingertips, it will turn back into a soft dough again.
• Repeat the process until you used up all the dough.
• The sprinkles dry quite fast.
• Store the sprinkles in an airtight glass container at room temperature.
• Enjoy.
- You will need the followimg.
- Melt the chocolate and add the food colouring.
- Mix well.
- Add the tapioca and mix well.
- Your dough should look like this.
- Place the between the folded parchment sheets and roll it out thinly with the rolling pin.
- Let the dough dry a bit then use the cookie cutters to cut out your sprinkles.
- Scrape the parchment paper clean.
- Warm the left over dough for 1 – 2 seconds.
- It will turn back into a soft dough.
- Repeat the process until you used all the dough..
- You can make little balls too.
- You can also use a dark chocolate.