Strawberry Galette

This recipe is Vegan – Vegetarian – Gluten Free – Egg Free and Dairy Free friendly.

Not only is this Strawberry Galette recipe super easy to make, but its beautiful and delicious too.

Ingredients: Base
1 Cup (100g) – Almond Flour
1/2 Cup (60g) – Rolled Oats Flour (Gluten Free if necessary)
1 Tsp (6g) – Baking Powder
Pinch of Salt
1 Tbsp. (15ml) – Maple Syrup or any other sweetener
2 (59g each) – Eggs or,
Vegan/Egg Free Version:
2 Tbsp. (12g) – Ground Flaxseed
5 Tbsp. (75ml) – Water
• Mix well and let it rest for 5min.

: Add the dry ingredients in a mixining bowl

: Mix it through

: For a vegan/egg free version, add the flaxseed egg and maple syrup

: For a vegetarian version, add the eggs and maple syrup

: Mix i well, it should be sticky, but if its very sticky, add a little more flour

: Dust the parchment paper with flour and also dust the dough with flour

: Roll the dough out into a 1cm thickness

: Optional: Add some cream cheese

: Spread the cream cheese in the center of the rolled out base

Ingredients: Filling
1 1/2 Cup (250g) – Strawberries or any other fruit of your choice
1/4 Cup (40g) – Blueberries (Optional)
1 1/2 Tbsp. (11g) – Tapioca Flour or Corn Starch
2 Tbsp. (30ml) – Maple Syrup or any other liquid sweetener

• Mix all the ingredients together.

Optional:
• Cream Cheese – (Vegan/Non-Dairy or Non-Vegan/Dairy)
• Nuts of your choice

: Strawberries

: Cut your strawberries

: Add the tapioca flour

: Add the maple syrup

: Mix it through

: Add the filling in the centre of the base

: Optional cream cheese

: Fold the sides upwards to close it like a bowl

: Add the blueberries

Method:
• Preheat your oven to 180˚C/350˚F.
• Combine all the dry ingredients for the base and mix them well.
• Add your maple syrup and eggs or flaxseed eggs and mix the base into a ball of dough. The dough will be sticky, this is normal. (If its very sticky, add a little more oat flour but not too much).
• Line a baking tray with parchment paper and sprinkle it with some rolled oat flour. Enough so that the dough doesn’t stick to the parchment paper when you lift the sides.
• Add the dough and sprinkle the top and sides of the dough with oat flour too.
• Roll the dough into a circle of approx. 1cm in thickness.
• Optional: Spread the cream cheese evenly in a small circle in the middle of the rolled-out dough. See picture above.
• Add the strawberry filling in the center of the rolled-out dough.
• Fold the sides of the dough upwards to close it into a bowl.
• Optional: Add some nuts on the sides of the dough. Press them into the dough to prevent them from falling out after it has baked.
• Bake the galette for 30-35 minutes.
• Remove from the oven and let cool a bit.
• Cut into slices and enjoy.

Serves 4-6