These delicious Dark Chocolate and Avocado Truffles will have you eating one after the other. They are so chocolatey that no one will even know they have avocado inside of them.
1 (120g) – Avocado Flesh
2 Tbsp. (14g) – Cocoa Powder, unsweetened
2 Tbsp. (20g) – Coconut Sugar or another
1 Tsp (5ml) – Vanilla Essence
1 Tsp (5ml) – Lemon Juice
1/4 Cup (35g) – Coconut Flour or 1 Cup (100g) Desiccated Coconut
50g – Melted Dark Chocolate 70% or more (I use 85% Lindt)
Himalayan Salt or Kosher Sea Salt
• Add all the ingredients in a food processor or blender and blend smooth.
• Refrigerate the dough for about 30 minutes then remove it from the fridge and form balls.
• You can dust them with cocoa powder and drizzle melted dark chocolate over, but this is optional.
• For best results keep the truffles refrigerated.
Makes about 12 truffles.
Dark Chocolate and Avocado Truffles
Avocado and cocoa powder
Lemon juice and coconut sugar
Add aall the ingredients into a blender
Form equal size balls and refridgerate them for about 30min
Dust with cocoa powder
Drizzle dark chocolate over
Thank you for supporting www.creativehomecook.com. Please feel free to like and share or leave a comment!