1 (120g) – Avocado Flesh
2 Tbsp. (14g) – Cocoa Powder, unsweetened
2 Tbsp. (20g) – Coconut Sugar or another
1 Tsp (5ml) – Vanilla Essence
1 Tsp (5ml) – Lemon Juice
1/4 Cup (35g) – Coconut Flour or 1 Cup (100g) Desiccated Coconut
50g – Melted Dark Chocolate 70% or more (I use 85% Lindt)
Himalayan Salt or Kosher Sea Salt
• Add all the ingredients in a food processor or blender and blend smooth.
• Refrigerate the dough for about 30 minutes then remove it from the fridge and form balls.
• You can dust them with cocoa powder and drizzle melted dark chocolate over, but this is optional.
• For best results keep them refrigerated.
Makes about 12 truffles.
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