Low Carb Seeded Bread Rolls
November 16, 2018
Salted Caramel Chocolate Tart
November 19, 2018
This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free and Egg Free friendly.
I had a bag of nori sheets in my pantry and one night I looked at it and wondered what else I will be able to make with it. These Seaweed Chips is what I experimented with and it turned out into this recipe. I hope you enjoy❤
Ingredients:
2 – Nori Sheets (Seaweed Sheets)
1/2 Tbsp. (7.5ml) – Melted Coconut Oil
2 Tbsp. (30ml) – Rice Syrup but Honey also work (See Notes)
1/2 Tbsp. – Wasabi Powder or Cocoa Powder
Chopped Almond Nuts
Sesame Seeds
Method
• Preheat your oven to 160˚C/320˚F.
• Line a baking sheet with parchment paper.
• Mix the coconut oil, rice syrup and wasabi powder or cocoa powder well.
• Brush one side of each of the nori sheets with the rice syrup mixture.
• Sprinkle the almond nuts and sesame seeds over on one of the nori sheets and then close it with the second nori sheet.
• Cut the sheets into equal sized squares and spread them evenly across the lined baking tray.
• Bake them for 5 minutes then turn them over and bake them for another 3 minutes.
• Let them cool completely and enjoy.
Serves 16 squares.
Notes:
• I have tested this recipe with Rice Syrup, Honey and Maple Syrup. I found that the rice syrup gave the best results, followed by the honey. The maple syrup also worked but it did shrink up the nori sheets, so they looked a bit funny.
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- Mix the coconut oil, rice syrup and wasabi powder
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- Mix the coconut oil, rice syrup and cocoa powder together
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- Brush both nori sheet on one side with the wasabi mixture
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- Brush both nori sheet on one side with the cocoa powder mixture
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- Sprinkle with chopped almonds and sesame seeds
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- Close the two nori sheets like a sandwhich
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- Press the two sides firm
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- Cut into equal sized squares
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- Results from Rice Syrup
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- Results from Maple Syrup
