Marzipan Chocolate Truffles

Avocado, Banana and Chocolate Smoothie

March 13, 2018

Coconut Clusters

April 1, 2018

This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free – Egg Free – Paleo and Diabetic friendly.

If you enjoy almonds then this Marzipan Chocolate Truffles is just for you. It is quick and easy and you will enjoy every bite you take.

Ingredients:
1 Cup (100g) – Almond Flour
1/2 Cup (140g) – Almond Butter
2 Tbsp. (30ml) – Maple Syrup or another liquid sweetener (For a sugar-free option use Walden Farms Maple Walnut or Pancake Syrup)
1 – 1 1/2 Tbsp. (15-22.5ml) – Almond Essence

Chocolate Dip
75g-100g – Chocolate of your choice (Use a diabetic friendly if necessary)
1 Tsp. (5ml) – Coconut Oil
Almond, Chopped (optional)

Method:
• Heat the almond butter, maple syrup and almond essence for a few seconds in a microwave and mix it though.
• Add the mixture to the almond flour and make a ball.
• Form little balls and refrigerate them for at least 30 minutes or longer.
• Melt the chocolate and coconut oil and mix well.
• Using a fork and carefully dip the balls inside the melted chocolate, then place them on a piece of parchment paper.
• Sprinkle the chopped almonds over the chocolate while it is still melted then refrigerate them until the chocolate has set completely.
• Enjoy.

For best results keep them refrigerated.

Makes about 9 – 12 Truffles