Tomato and Carrot Soup
November 8, 2017
Veggie Rice
November 13, 2017
This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free – Egg Free – Keto – Paleo and Diabetic friendly.
Ever wanted to make your own jelly? Well with this yummy Peach Jelly recipe you can. Its quick and easy and oh so tasty.
Ingredients:
2 (150g) – Peaches, skinned and pitted
1 – Peach sliced (keep aside)
1 Cup (250ml) – Water
2-3 Tbsp. (40g) – Erythritol/Xylitol Sugar, or any other (and according to your own taste)
2 Tsp (4g) – Agar Agar Powder
1 Tsp (5ml) – Lemon Juice
Method:
• Add all the ingredients, except for the peach slices together in a saucepan and blend smooth.
• Prepare a bowl of your choice and lightly spray it with a non-stick cooking spray.
• Decorate the peach slices on the bottom of the bowl.
• Heat the jelly mixture in the saucepan until it starts to boil, then remove from heat.
• Allow it to cool for a few minutes.
• Slowly pour the jelly mixture into your prepared bowl, or wait until your jelly has started to set and place them where you desire.
• Refrigerate the peach jelly for a couple of hours or until it has fully set.
• Enjoy.
Serves 1 – 2
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- Peaches
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- Skin 2 peaches and pour water on it
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- Add all the ingredients together
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- Bland smooth
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- Line the peach slices on the bottom of a cake pan prepared with a non-stick spray
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- Slowly pour the jelly mixture over the peach slices
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- Refrigerate it for a few hours
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- Peach Jelly