Mini Apple Loaf
September 20, 2017
Mixed Nuts, Seeds and Apple Granola
September 28, 2017
This recipe is Vegan – Vegetarian – Gluten Free – Dairy Free – Egg Free and Paleo friendly.
These Pecan Nut Cookies was one of my very first recipes I created and one I have been very proud of since that day.
Ingredients:
2 Cups (200g) – Pecan Nuts or nuts of choice
12 – Pecan Nut, halves (Keep aside for later)
3 Tbsp. (45ml) – Maple Syrup or Honey
1 Tbsp. (15ml) – Coconut Oil, melted
1 Tsp (5ml) – Vanilla Essence
Method:
- Add all the ingredients to a food processor, except the 12 pecan halves and blend through.
- Form 12 balls and place them on a baking tray lined with parchment paper.
- Add the 12 pecan halves to the balls and press down with your finger.
- Bake at 160˚C/320˚F for 20 minutes.
- Let cool completely and enjoy.
Makes about 12 Pecan Nut Cookies
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- Pecan Nut Cookies
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- Pecan Nuts
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- Add the pecan nuts into a blender or food processor
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- Mix the liquids
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- Blend through
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- Form equal size balls
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- Press a pecan halve on top of the cookie and bake